Шоколад / Chocolat - Харрис Джоанн. Страница 8

And yet… Since I left New York, haven’t the winds blown less hard, less often? Hasn’t there been a kind of wrench every time we leave a place, a kind of regret? I think there has. Twenty-five years, and at last the spring has begun to grow tired, just as my mother grew tired in the final years. I find myself looking at the sun and wondering what it would be like to see it rise above the same horizon for five – maybe ten, maybe twenty – years: The thought fills me with a strange dizziness, a feeling of fear and longing. And Anouk, my little stranger? I see the brave adventure we lived for so long in a different light now that I am the mother. I see myself as I was, the brown girl with the long uncombed hair, wearing cast-off charity-shop clothing, learning maths the hard way, geography the hard way. How much bread for two francs? How far will a fifty-mark rail ticket take us? – and I do not want it for her. Perhaps this is why we have stayed in France for the last five years. For the first time in my life, I have a bank account. I have a trade.

My mother would have despised all this. And yet perhaps she would have envied me too. Forget yourself if you can, she would have told me. Forget who you are. For as long as you am bear it. But one day, my girl, one day it will catch you. I know.

I opened as usual today. For the morning only – I’11 allow myself a half-day with Anouk this afternoon – but it’s Mass this morning and there will be people in the square. February has reasserted its drab self and now it is raining; a freezing, gritty rain which slicks the paving and colours the sky the shade of old pewter. Anouk reads a book of nursery rhymes behind the counter and keeps an eye on the door for me as I prepare a batch of mendiants in the kitchen. These are my own favourites – thus named because they were sold by beggars and gypsies years ago biscuit-sized discs of dark, milk or white chocolate upon which have been scattered lemon-rind, almonds and plump Malaga raisins. Anouk likes the white ones, though I prefer the dark, made with the finest 70 per cent couverture… Bitter-smooth on the tongue with the taste of the secret tropics. My mother would have despised this, too. And yet this is also a kind of magic.

Since Friday I have fitted a set of bar stools next to the counter of La Praline. Now it looks a little like the diners we used to visit in New York, red – leather seats and chrome stems, cheerily kitsch. The walls are a bright daffodil colour. Poitou’s old orange armchair lolls cheerily in one corner. A menu stands to the left, hand-lettered and coloured by Anouk in shades of orange and red:

I baked a cake last night, and the hot chocolate is standing in a pot on the hob, awaiting my first customer. I make sure that a similar menu is visible from the window and I wait.

Mass comes and goes. I watch the passers-by, morose beneath the freezing drizzle. My door, slightly open, emits a hot scent of baking and sweetness. I catch a number of longing glances at the source of this, but a flick of the eye backwards, a shrugging of the shoulders, a twist of the mouth which may be resolve or simply temper, and they are gone, leaning into the wind with rounded, miserable shoulders, as if an angel with a flaming sword were standing at the door to bar their entry.

Time, I tell myself. This kind of thing takes time.

But all the same, a kind of impatience, almost anger, penetrates me. What is wrong with these people? Why do they not come? Ten o’clock sounds, then eleven. I can see people going into the bakery opposite and coming out again with loaves tucked under their arms. The rain stops, though the sky remains grim. Eleven-thirty. The few people who still linger in the square turn homewards to prepare the Sunday meal. A boy with a dog skirts the corner of the church, carefully avoiding the dripping guttering. He walks past with barely a glance.

Damn them. Just when I thought I was beginning to get through. Why do they not come? Can they not see, not smell? What else do I have to do?

Anouk, always sensitive to my moods, comes to hug me.

“Maman, don’t cry.”

I am not crying. I never cry. Her hair tickles my face, and I feel suddenly dizzy with the fear that one day I might lose her.

“It isn’t your fault. We tried. We did everything right.”

True enough. Even to the red ribbons around the door, the sachets of cedar and lavender to repel bad influences. I kiss her head. There is moisture on my face. Something, perhaps the bittersweet aroma of the chocolate vapour, stings my eyes.

“It’s all right, Cherie. What they do shouldn’t affect us. We can at least have a drink to cheer ourselves up.”

We perch on our stools like New York barflies, a cup of chocolate each. Anouk has hers with creme Chantillyand chocolate curls; I drink mine hot and black, stronger than espresso. We close our eyes in the fragrant steam and see them coming – two; three, a dozen at a time, their faces lighting up, sitting beside us, their hard, indifferent faces melting into expressions of welcome and delight. I open my eyes quickly and Anouk is standing by the door. For a second I can see Pantoufle perched on her shoulder, whiskers twitching. The light behind her seems warmer somehow; altered. Alluring.

I jump to my feet.

“Please. Don’t do that.”

She gives me one of her darkling glances.

“I was only trying to help…”

“Please.”

For a second she faces me out, her face set stubbornly. Glamours swim between us like golden smoke. It would be so easy, she tells me with her eyes, so easy, like invisible fingers stroking, inaudible voices coaxing the people in…

“We can’t. We shouldn’t.” I try to explain to her.

It sets us apart. It makes us different. If we are to stay we must be as like them as possible. Pantoufle looks up at me in appeal, a whiskery blur against the golden shadows. Deliberately I close my eyes against him, and when I open them again, he is gone.

“It’s all right,” I tell Anouk firmly. “We’ll be all right. We can wait.”

And finally, at twelve-thirty, someone comes.

Anouk saw him first -

“Maman!” but I was on my feet at once. It was Reynaud, one hand shielding his face from the dripping canvas of the awning, the other hesitating at the door handle. His pale face was serene, but there was something in his eyes… a furtive satisfaction. I somehow understood he was not a customer. The bell tangled as he entered, but he did not walk up to the counter. Instead he remained in the doorway, the wind blowing the folds of his soutane into the shop like the wings of a black bird.

“Monsieur.” I saw him eye the red ribbons with mistrust. “Can I help you? I’m sure I know your favourites.”

I lapsed into my sales banter automatically, but it is untrue. I have no idea of this man’s tastes. He is a complete blank to me, a man-shaped darkness cut into the air. I feel no point of contact with him, and my smile broke on him like a wave on a rock. Reynaud gave me a narrow look of contempt.

“I doubt that.”

His voice was low and pleasant, but I sensed dislike behind the professional tones. I recalled Armande Voizin’s words – I hear our M’sieur le Cure already has it in for you. Why? An instinctive mistrust of unbelievers? Or can there be more? Beneath the counter I forked my fingers at him in secret.

“I wasn’t expecting you to be open today.”